SAMPLE EVENING MENU

Monday to Saturday - 7.00pm to 9.00pm

STARTERS

Homemade SOUP of the DAY with roll and butter   £3.50

Home smoked PRAWNS £5.50

Deep Fried WHITEBAIT     £ 5.15

Westcountry SMOKED SALMON   £5.55

New Inn Traditional PRAWN COCKTAIL     £5.75

Homemade Grilled Slices of ST KEVERNE SQUARE CHEESE   £5.00

FETA CHEESE & Black bean Parcels £5.00

Mushroom RAVILOLI   £5.00

Smoked VEGTABLE SALAD & herbs topped with SMOKED CHICKEN SLICES

             can also be served as a vegitarian dish   £5.00

MAIN COURSES

SALMON SUPREME     £10.15

Poached in white wine with a watercress sauce.

Fillets of RED MULLET  `  £11.00

Fillets of Red Mullet served with a pink peppercorn dressing

DUCK and FOREST MUSHROOMS    £10.50

Duck braised slowly in red wine and forest mushrooms until the meat is tender and falling off the bone.

SUMMER CASSEROLE of CHICKEN      £9.50

Chicken suprenme cooked in white wine with summer vegtables

LAMB SHANK Slow roasted in white wine and mint     £11.00

..Served with White onion gravy and Mint jelly

 FILLET STEAK    £13.00

Grilled prime fillet (Minimum 6oz uncooked weight) served with Grainy Mustard Sauce

 SIRLOIN STEAK       £11.50

Prime sirloin steak (Minimum 8oz. uncooked weight) grilled to order, garnished with mushroom and tomato

All The Above Served With A Selection of Fresh Vegetables or mixed Salad.

Please note that our vegtables are “al dente”. If you like your well done please ask.

Jumbo Rump Steak (min 12 oz) uncooked weight with Potato Wedges, peas and mushrooms     £10.50

GRILLED GAMMON Steak (with Egg or Pineapple) with Potato Wedges and peas   £9.45

GOATS CHEESE TART with Mediterranean Vegtables & Fried Potatoes     £10.00

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A SELECTION OF SPECIALS, SNACKS AND DESSERTS

IS ALSO AVAILABLE INCLUDING HOMEMADE PIZZAS.

Prices and dishes are liable to variation

BREAKFAST MENU

GOOD MORNING.....

Please help yourself to;

Fruit Juice          Grapefruit

Mixed Fruit

Cereal     Yogurt

Then choose from the following;

Bacon, Egg, Hogs Pudding, Tomato, Mushrooms, Fried Bread

or

Cold Baked Ham with Poached Eggs

or

Kippers

or

Smoked Haddock

or

Free Range Eggs -

Boiled, Fried, Poached or Scrambled

Brown & White Toast, Croissant